3-4 pounds fresh pork loin steaks (or any kind of pork really)
2 TBL vegetable oil
2 one pound cans stewed tomatoes
2 cans cream of mushroom soup
3-5 fresh roasted green chilies, skins off and diced
***If you cannot find fresh roasted green chilies, you can roast them yourself, or buy 2 cans (which I have been known to do on occasion) of diced green chilies
2-3 fresh jalapenos, diced (deseed if you don't want all the heat)
2-3 garlic gloves, minced
crushed red pepper to taste
Cut pork into bit size pieces, in frying pan heat 2 tbl oil, toss in pork, cook till almost done (just a few minutes). Put everything into the crockpot, cook on medium heat all day. (8 hours, give or take)
Now for the fun stuff....what I like to put the green chili on! Typically we make smothered burritos, but you can also do smothered tamales, smothered eggs for breakfast, or just dip flour tortillas in the green chili. Whatever you choose to do with it will be wonderful, I'm sure.
When making smothered burritos, I put refried beans on a flour tortilla, add some green chili, wrap it up