I've written about these pancakes before over at Six in Seoul. They are so good that I don't want anyone to miss out on them. I mean when my kids are asking for these pancakes on their birthday, the one day out of the year when you can eat ANYTHING you want for breakfast in our house (and I mean anything) - I think that in itself is worthy of a second post. (And it's not like they don't get these pancakes at least once a month!)
These pancakes are so light and fluffy they practically melt in your mouth!
4 eggs
½ tsp salt
½ tsp baking soda
¾ cup flour
2 cups sour cream
3 TBL sugar
Put eggs in a mixing bowl and stir until well blended.
Add all ingredients & mix well.
Heat griddle until it is nice and hot…I set mine at 400. I make these pancakes pretty small - (my kids like to 'dip' them in the syrup) dropping about 1/8th of a cup of pancake mix onto the griddle at a time.
When a few bubbles appear on the top of the pancakes, turn them over and cook briefly.
These pancakes are so light and fluffy they practically melt in your mouth!
4 eggs
½ tsp salt
½ tsp baking soda
¾ cup flour
2 cups sour cream
3 TBL sugar
Put eggs in a mixing bowl and stir until well blended.
Add all ingredients & mix well.
Heat griddle until it is nice and hot…I set mine at 400. I make these pancakes pretty small - (my kids like to 'dip' them in the syrup) dropping about 1/8th of a cup of pancake mix onto the griddle at a time.
When a few bubbles appear on the top of the pancakes, turn them over and cook briefly.
See the little bubbles? They need just a few more little bubbles before you turn these bad boys over.
Serve with warm maple syrup ~ YUM!
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