Stupid easy.
Stupid good.

I've been making this cake for years.  Sometimes I forget about it and I will go years without making it or even thinking about it, but EVERY time I make it (typically when I don't have much time or energy to cook) I wonder WHY I don't make it more often.  And then I remember.  2. STICKS. OF. BUTTER.

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks of butter cut into squares

Preheat oven to 350. Dump cherries & pineapple into a 9x13 pan.  Spread evenly.  Dump cake mix on top, spread evenly.  Place butter pats on top of cake mix.  Bake for 30-40 minutes.  Eat warm, cold, either way.  You won't be disappointed.

Paula Deen would be proud. 
It's not pretty, and the picture was taken with my camera after several had already dug in, but it is SO GOOD...
Tracy H
1/27/2012 11:02:46 pm

How do you stay so skinny with all this yummy food??

1/28/2012 12:18:28 am

U should try it with chocolate cake mix :)

2/2/2012 10:45:25 pm

That was SO good. Can still feel all that butter oozing out my pores today, lol.

2/2/2012 10:45:49 pm

Try it with blueberry pie filling and canned peaches and a white cake.

3/27/2012 09:25:56 am

I made this exact recipe years ago......guess everything always comes around again. Like you said, it's "stupid good".


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