I've been making this cake for years. Sometimes I forget about it and I will go years without making it or even thinking about it, but EVERY time I make it (typically when I don't have much time or energy to cook) I wonder WHY I don't make it more often. And then I remember. 2. STICKS. OF. BUTTER.
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks of butter cut into squares
Preheat oven to 350. Dump cherries & pineapple into a 9x13 pan. Spread evenly. Dump cake mix on top, spread evenly. Place butter pats on top of cake mix. Bake for 30-40 minutes. Eat warm, cold, either way. You won't be disappointed.
Paula Deen would be proud.