Stupid easy.
Stupid good.
I've been making this cake for years. Sometimes I forget about it and I will go years without making it or even thinking about it, but EVERY time I make it (typically when I don't have much time or energy to cook) I wonder WHY I don't make it more often. And then I remember. 2. STICKS. OF. BUTTER.
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks of butter cut into squares
Preheat oven to 350. Dump cherries & pineapple into a 9x13 pan. Spread evenly. Dump cake mix on top, spread evenly. Place butter pats on top of cake mix. Bake for 30-40 minutes. Eat warm, cold, either way. You won't be disappointed.
Paula Deen would be proud.
Stupid good.
I've been making this cake for years. Sometimes I forget about it and I will go years without making it or even thinking about it, but EVERY time I make it (typically when I don't have much time or energy to cook) I wonder WHY I don't make it more often. And then I remember. 2. STICKS. OF. BUTTER.
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks of butter cut into squares
Preheat oven to 350. Dump cherries & pineapple into a 9x13 pan. Spread evenly. Dump cake mix on top, spread evenly. Place butter pats on top of cake mix. Bake for 30-40 minutes. Eat warm, cold, either way. You won't be disappointed.
Paula Deen would be proud.
It's not pretty, and the picture was taken with my camera after several had already dug in, but it is SO GOOD...
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