OK, here we go - INGREDIENTS:
1/2 cup dry bread crumbs (I know I should have used the frozen/fresh bread crumbs I have in my freezer, but I totally didn't think about it until RIGHT now.)
1/2 cup of milk
1 1/2 pounds ground beef
1 1/2 pounds ground pork (you can mix this up and used ground whatever you want really, chicken, turkey, veal...whatever suites your fancy just make sure you have 3 pounds total)
1 small onion diced as small as you can get it (you know to hide it from the kids)
4-5 garlic cloves minced (or more if you dare)
1 TBL oregano
Toss in some parsley if you have it, I didn't.
1 egg lightly beaten
2 TBL olive oil
2 jars of your favorite marinara (our favorite is Rao's - expensive but SO WORTH it!)
1 box spaghetti (No, I don't make my own pasta or sauce)
Freshly saved Parmigiano-Reggiano cheese! (Seriously, if you don't do anything else, please don't buy that parmesan that you shake out of a can that DOES NOT require refrigeration. JUST SAY NO!)
In a small bowl combine bread crumbs and milk. In a larger bowl mix the ground meat with soaked bread crumbs, onion, garlic, oregano, egg, salt and pepper........