I don't really know why Boy 3 picked meatballs, this is one of his brother's favorite meals.  Oh, scratch that - I just ask him why he picked Spaghetti with Meatballs and he looked at me with that look my children get when they have that moment of thinking 'my mom has lost all her marbles' and then he said "I didn't pick it, you made me pick it."  Oh.  Oops...I'm thinking that might take some of the fun out of this venture... (Next time I will let him pick.)

OK, here we go - INGREDIENTS:
1/2 cup dry bread crumbs (I know I should have used the frozen/fresh bread crumbs I have in my freezer, but I totally      didn't think about it until RIGHT now.)
1/2 cup of milk
1 1/2 pounds ground beef
1 1/2 pounds ground pork (you can mix this up and used ground whatever you want really, chicken, turkey, veal...whatever suites your fancy just make sure you have 3 pounds total)
1 small onion diced as small as you can get it (you know to hide it from the kids)
4-5 garlic cloves minced (or more if you dare)
1 TBL oregano
Toss in some parsley if you have it, I didn't.
1 egg lightly beaten
ground pepper
2 TBL olive oil
2 jars of your favorite marinara (our favorite is Rao's - expensive but SO WORTH it!)
1 box spaghetti (No, I don't make my own pasta or sauce)
Freshly saved Parmigiano-Reggiano cheese! (Seriously, if you don't do anything else, please don't buy that parmesan that you shake out of a can that DOES NOT require refrigeration.  JUST SAY NO!)

In a small bowl combine bread crumbs and milk.  In a larger bowl mix the ground meat with soaked bread crumbs, onion, garlic, oregano, egg, salt and pepper........
Then smush it all around with your hands!!
I know this picture is a bit blurry, but I LOVE the look on his face!!
Form into big ol' meatballs....
Brown meatballs over medium heat in a little olive oil, flipping until browned on all sides.
Add a jar of marinara sauce to the skillet, cover and simmer over low heat for about 30 minutes turning meatballs occasionally. 
While you are waiting boil a large pot of water - cook pasta to desired cookness - drain, add the second jar of marinara sauce to the noodles (we like it saucy!).  Top with a meatball & some freshly shaved Parmigiano-Reggiano -
And EAT!!!
7/21/2011 11:12:38 am

OMG...these look so good. Luv the last picture, that says it all. I do exactly the same, except, I bake the meatballs in the oven (I hate to get grease on my stove), they are still really good. Rao's makes all the difference, well worth the $!

7/22/2011 12:17:41 am

OMG with his haircut I think he looks a lot like J! So cute and those look yummy!


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