I ♥ fresh blueberries...
I ♥ fresh blueberries and I ♥ fresh muffins.....
I ♥ fresh blueberry muffins!!!
And you will to with this super easy blueberry muffin recipe!  I've shared it before (over at Six in Seoul), but really felt like you guys needed a reminder. ♥

For Muffins:
1 1/2 cups  flour
¾ cup  sugar
½ tsp  salt
2 tsp baking  powder
1/3 cup vegetable  oil
1 egg
1/3 cup  milk
1 cup fresh blueberries 

For Crumb Topping:
½ cup sugar
1/3 cup  flour
¼ cup butter  cubed
1 ½ tsp ground  cinnamon
Mix all together.

1. Preheat oven to  400.  Spray muffin pan with Pam.
2. Combine flour,sugar, salt and baking  powder.
3. Place vegetable oil into a 1 cup  measuring cup; add the egg and enough milk to fill the cup.
4. Mix this with flour mixture.
5. Fold in blueberries.
6. Fill muffin cups right  to the top,(This will make about 9-10  muffins) 
7. Sprinkle with crumb topping mixture.
8. Bake for 20-22  minutes.