I ♥ fresh blueberries...
I ♥ fresh blueberries and I ♥ fresh muffins.....
I ♥ fresh blueberry muffins!!!
And you will to with this super easy blueberry muffin recipe! I've shared it before (over at Six in Seoul), but really felt like you guys needed a reminder. ♥
For Muffins:
1 1/2 cups flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
For Crumb Topping:
½ cup sugar
1/3 cup flour
¼ cup butter cubed
1 ½ tsp ground cinnamon
Mix all together.
1. Preheat oven to 400. Spray muffin pan with Pam.
2. Combine flour,sugar, salt and baking powder.
3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
4. Mix this with flour mixture.
5. Fold in blueberries.
6. Fill muffin cups right to the top,(This will make about 9-10 muffins)
7. Sprinkle with crumb topping mixture.
8. Bake for 20-22 minutes.
For Muffins:
1 1/2 cups flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
For Crumb Topping:
½ cup sugar
1/3 cup flour
¼ cup butter cubed
1 ½ tsp ground cinnamon
Mix all together.
1. Preheat oven to 400. Spray muffin pan with Pam.
2. Combine flour,sugar, salt and baking powder.
3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
4. Mix this with flour mixture.
5. Fold in blueberries.
6. Fill muffin cups right to the top,(This will make about 9-10 muffins)
7. Sprinkle with crumb topping mixture.
8. Bake for 20-22 minutes.
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