I got this recipe from my mother-in-law, see a trend? MIL is a good cook. I love this brisket and every time I serve it people ask for the recipe, so here it is folks...enjoy! Oh, and did I mention how EASY it is?!
garlic salt
onion salt
celery salt
2.5 liquid smoke
2.5 oz worcestershire sauce
BBQ sauce ~ your favorite bottle, or feel free to make your own ;)
Place brisket in a baking dish, pour liquid smoke over brisket and then sprinkle generously with garlic salt, onion salt & celery salt. Cover tightly with foil & marinate in the fride for 12-24 hours. If you remember flip the brisket once while marinating.
When ready to cook, preheat oven to 275. Line another baking dish with foil, place brisket on foil, pour marinade & worcestershire sauce over it, seal foil & bake for 5 hours. After 5 hours pour BBQ sauce over brisket, recover with foil & bake for 1 more hour.
When you remove the brisket it should be falling apart..cut against the grain for slices, or chop up like I did for sandwiches.....ummmm good!