A few weeks ago we had a few folks over for dinner (about 20).  I cooked a traditional Texas dinner (even though this recipe came from Colorado).   This brisket is marinated for 12 hours and is slow cooked in the oven for about 6 hours so make sure you have enough time when you get ready to make this bad boy. 

I got this recipe from my mother-in-law, see a trend?  MIL is a good cook.  I love this brisket and every time I serve it people ask for the recipe, so here it is folks...enjoy!  Oh, and did I mention how EASY it is?! 
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4 pound trimmed beef brisket
garlic salt
onion salt
celery salt
2.5 liquid smoke
2.5 oz worcestershire sauce
BBQ sauce ~ your favorite bottle, or feel free to make your own ;)

Place brisket in a baking dish, pour liquid smoke over brisket and then sprinkle generously with garlic salt, onion salt & celery salt.  Cover tightly with foil & marinate in the fride for 12-24 hours.  If you remember flip the brisket once while marinating.

When ready to cook, preheat oven to 275.  Line another baking dish with foil, place brisket on foil, pour marinade & worcestershire sauce over it, seal foil & bake for 5 hours.  After 5 hours pour BBQ sauce over brisket, recover with foil & bake for 1 more hour.

When you remove the brisket it should be falling apart..cut against the grain for slices, or chop up like I did for sandwiches.....ummmm good!



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