3/4 cup sugar
1 TBL cornstarch
1 tsp cinnamon
1/4 cup butter
2 pie crust (make your own or use premade)
Mix sugar, cornstarch & cinnamon, pour over sliced peaches. Mix well. Pour into unbaked pie shell. Dot with butter. Top with crust, vent well. Sprinkle with cinnamon sugar. Bake at 350 degrees for about 1 hour.
So simple, yet so good.
(If using frozen peaches, thaw completely and increase cornstarch to 3 TBLS)
**Thanks to my friend and neighbor Teri for the fabulous peaches & the great recipe!! ;o)