Since living back in Texas this mostly chicken and fish family has been on a serious BEEF kick. It seems like we just can't get enough. Anytime we go out to dinner which is typically Mexican food, we order beef, beef fajitas, beef tacos, carne asada, the Chick-Fil-A cows all over are freaking out! So you should expect over the next few months to see us blow up like blimps, I mean just check out this recipe, beef & butter, what a combination, this just screams heart attack, but it is OH SO GOOD!
1 large onion
1/2 red pepper
1/2 green pepper
1/2 yellow peppers
2 sticks butter
1/2 cup thick Worcestershire Sauce (I'm sure you can use the normal sauce, but the thick is so much better!)
1/4 cup soy sauce
Swiss cheese
whole wheat rolls
3 pounds thinly sliced steak (I used eye of round)
Tenderize steak with meat tenderizer. Add a little pepper to the meat if you would like. (I did.) Then slice into thin strips.
1 large onion
1/2 red pepper
1/2 green pepper
1/2 yellow peppers
2 sticks butter
1/2 cup thick Worcestershire Sauce (I'm sure you can use the normal sauce, but the thick is so much better!)
1/4 cup soy sauce
Swiss cheese
whole wheat rolls
3 pounds thinly sliced steak (I used eye of round)
Tenderize steak with meat tenderizer. Add a little pepper to the meat if you would like. (I did.) Then slice into thin strips.
Slice onions & cook in 1/4 cup butter till soft and slightly brown - set aside. Slice peppers & cook in 1/4 cup butter till soft and slightly brown, set aside.
Oh baby, I could eat them just like this!
Add 1/2 cup thick worcestershire sauce & 1/4 cup soy sauce to skillet, throw your meat in a little at a time and cook till just done.
Toast whole wheat buns (see, I try to make it a little healthy!), layer bottom bun with Swiss cheese, peppers & onions, then meat! Add about 1-2 TBL of the sauce from the cooked meat and top with bun. Devour.
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