I have a confession to make....I don't 'test' dishes ~ even for dinner parties, no testing going on in this kitchen. Seriously. If I read the recipe and it sounds good to me, I make it for the party and I don't have a back up plan. Most of the time it works out for me. I have cooking luck on my side.
These potatoes were one of those 'no test' recipes, however I knew from the moment I read the recipe with few adaption's, these bad boys would make anyone come running for seconds. (OK, maybe not the kids because they are chalked full of onions, but anyone over the age of 18.)
I got this recipe from a magazine I have held onto for 2 years! (No, I'm not a hoarder; this is the only magazine in my house that is outdated, well other than magazines that my kids are in.) Better Homes and Gardens Grill it, 2008.
Here's what you need:
Nonstick cooking spray
1.5 pounds small red potatoes cut into wedges
1 large red onion cut into wedges
6 cloves garlic (peeled)
salt
pepper
1/2 tsp thyme (or just sprinkle as much as you like)
1/4 cup butter cut in to pieces
1/2 cup grated Swiss cheese (give or take a little)
1/4 cup grated parmesan cheese (give or take a little)
Boil potatoes for about 5-7 minutes or until slightly soft. Drain
Using heavy duty foil (or 2 pieces of regular foil - I didn't have heavy duty) make an 18 inch (approximately, don't pull the ruler out) square. Spray with cooking spray. Place potatoes, garlic & onion in center of foil square. Sprinkle with salt, pepper & thyme, top with butter pieces, then Swiss & Parmesan cheeses....
These potatoes were one of those 'no test' recipes, however I knew from the moment I read the recipe with few adaption's, these bad boys would make anyone come running for seconds. (OK, maybe not the kids because they are chalked full of onions, but anyone over the age of 18.)
I got this recipe from a magazine I have held onto for 2 years! (No, I'm not a hoarder; this is the only magazine in my house that is outdated, well other than magazines that my kids are in.) Better Homes and Gardens Grill it, 2008.
Here's what you need:
Nonstick cooking spray
1.5 pounds small red potatoes cut into wedges
1 large red onion cut into wedges
6 cloves garlic (peeled)
salt
pepper
1/2 tsp thyme (or just sprinkle as much as you like)
1/4 cup butter cut in to pieces
1/2 cup grated Swiss cheese (give or take a little)
1/4 cup grated parmesan cheese (give or take a little)
Boil potatoes for about 5-7 minutes or until slightly soft. Drain
Using heavy duty foil (or 2 pieces of regular foil - I didn't have heavy duty) make an 18 inch (approximately, don't pull the ruler out) square. Spray with cooking spray. Place potatoes, garlic & onion in center of foil square. Sprinkle with salt, pepper & thyme, top with butter pieces, then Swiss & Parmesan cheeses....
Close the foil packet like this.....
If using a gas grill like I was, place pouch on top rack & grill on low heat for about 30 minutes. Devour!!
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