Rainbow trout is one of our favorite freshwater fish. When we lived in Colorado Hubby would fish for these often so I was thrilled when I ran across these bad boys at HEB the other day. I like cooking them in foil packets on the grill. This is a super-easy and super-fast dinner!
Rainbow Trout
Lemon Pepper
Garlic Salt
Creole Seasoning
Butter
Lemon wedge
Cut a piece of foil big enough to make a packet out. Put fish on foil and sprinkle inside and outside of fish with all seasonings. (I have no idea how much, just sprinkle.) Add 3 -4 pats of butter, 1 on the inside of the fish and 2-3 on outside. Roll foil packets up and seal well.
Lemon Pepper
Garlic Salt
Creole Seasoning
Butter
Lemon wedge
Cut a piece of foil big enough to make a packet out. Put fish on foil and sprinkle inside and outside of fish with all seasonings. (I have no idea how much, just sprinkle.) Add 3 -4 pats of butter, 1 on the inside of the fish and 2-3 on outside. Roll foil packets up and seal well.
Like this:
Place on preheated grill (about 400 degrees) and cook on each side for 8-10.
Place on preheated grill (about 400 degrees) and cook on each side for 8-10.
Fish should be nice and flaky.
Add a squeeze of fresh lemon to cooked fish.
Add a squeeze of fresh lemon to cooked fish.
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