I feel kind of silly posting this recipe, but my friend Deniz has been asking for it, (for months..) so I feel I must deliver. Breakfast tacos are SIMPLE! Seriously simple. Just cook up some sausage, bacon, chorizo, ham or really just about any meat you want. This day I was making tacos for about 20 people and I only made sausage and bacon breakfast tacos.
Fry up some taters....I keep it simple, chop potatoes up pretty small, toss them in a skillet with about 2TBL vegetable oil and season with salt and pepper. Cook until tender crisp! (I do NOT peel my potatoes first - leave those skins on!)
Once you have your meat and potatoes ready scramble up some eggs! When making breakfast tacos I always add a little milk to my scrambled eggs to make them fluff up a little!
Once everything is ready heat your flour tortillas thoroughly in a dry skillet flipping once. Once your tortillas are ready load them up with eggs, meat of choice (you can use more than one!) and cheese. I typically use sharp cheddar, but feel free to use your favorite cheese. Roll them up ~ wrap in aluminum foil (if you are not eating right away) and toss into a roasting pan set to low or in the oven set on low to keep warm until you are ready to serve!
And last but not least DON'T FORGET THE SALSA!!! In my opinion this is one of the most important steps....Make sure you have some super yummy salsa to top off your tacos with! A bad salsa just makes your taco bad! If you want to make my salsa just click here!
So, there you have it. Nice and easy. You can always buy salsa if you choose (I wouldn't, but to each their own! ;)
And the good thing about feeding these to a crowd, you can always precook the meat and potatoes and just heat them up the next morning.
And the good thing about feeding these to a crowd, you can always precook the meat and potatoes and just heat them up the next morning.
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